Dehydrated Garlic is made from fresh garlic cloves that are carefully cleaned, peeled, dehydrated, and processed into various forms such as flakes, granules, minced, and powder. It offers the same rich flavor and aroma as fresh garlic, with the added benefits of longer shelf life, easy storage, and convenient usage.
Key Features:
| Processing Method | Hot Air Dehydration |
| Form | Crisp Flakes |
| Appearence | Off-white To Pale Yellow |
| Aroma | Intense Garlic Fragrance |
| Taste | Pungent And Sharp |
| Solubility | Partial Solubility In Water |
| Texture | Brittle And Uniform |
| Storage | Airtight, Cool, Dry Storage |
| Shelf Life | 18 Months From Production |
| Packaging | Multi-layer Laminated Bags |
| Usage | Spice Blends, Seasoning, Soups, Sauces |
| Nutritional Feature | High In Allicin Content |
| Additives | 100% Natural |
| Anti-Caking Property | Maintains Free Flowing Nature |
| Origin Country | India |
| Manufacturer | Escone Enterprise |
